Oriental Vegetable Soup with Tofu (Vegan)

Carrots, potatoes, peas, broccoli, tofu, coconut milk, coriander, Indian curry, cardamom, sesame oil, masala, onions.

Nutritional values per 100g: Energy 51cal/214 kJ, Fat 2g (of which saturated fat 1.5g), Carbohydrates 6g (of which sugars 1.6g), Protein 1.6g, Salt 0.03.