Summer Chickpea Veggie Wild Rice Bowl (Monday -Tuesday)

Wild rice (85% long grain rice Italian, 15% wild rice USA), chickpeas, tomatoes, onions, zucchini, ginger, celery, carrots, indian house curry (coriander seeds, cumin seeds, cumin, cinnamon, fennel seeds, pepper, turmeric, dried ginger, cayenne pepper), lemon juice, sunflower oil, salt, pepper, apples, beet root, pink tahini dressing (beetroots, water, lemon juice, humus, salt, soy yoghurt, garlic). Topping: lime wedges, coriander.nnNutritional info per portion ca. 480: Energy 687kcal/2885kJ, fats 26.5g, carbohydrates 81,5g, proteins 26.1g.*