Andalusian Salmorejo (cold) View Larger Image Andalusian Salmorejo (cold) Tomatoes, olive oil, garlic, baguette, vinegar, salt, pepper CHF By sysadm|2024-11-19T12:48:15+01:008. October 2020|Comments Off on Andalusian Salmorejo (cold) Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkXingEmail About the Author: sysadm