About Us
We work with only the best and most reliable suppliers to bring you the best damn soup in town. We have worked for years with these companies because we believe building strong working relationships with suppliers is crucial to bringing our customers the best quality.
Here are just a few examples of who we work with.
Every morning at 6am Marinello brings us the freshest vegetables on the market. Tiziano Marinello is leading the company as the fourth generation of the Marinello family.
Marinello is SUISSE GAP-certified and keeps their focus on the clear traceability of their products. They concentrate on regional producers and maintain a range of sensibly grown and sustainably produced items. They love the products they sell and know that only healthy soil can produce great fruits.
Sustainability, regionality and cordiality are the guiding values of Fredys, for which they are passionately committed every day.
All Fredy’s baked goods are baked exclusively with natural raw materials, whenever possible from organic farming. To promote sustainability, Fredys only uses grain from pesticide-free cultivation and processing. Fredys relies on the craftsmanship of his employees and gives the dough a lot of time to develop its full aroma in natural ripening processes with extended rest periods. The “Food Safety System Certification” (FSSC 22000) is your guarantee for maximum safety in the production of baked goods. And Fredy’s promise for the best quality at all levels of his work.
It all started at university with a couple of hungry friends and a craving for entrepreneurship.
Siradis is a platform that puts clean label brands and impactful products on the map for consumers. Siradis is a growing sustainable business that gives a voice to entrepreneurs that are doing things right. To bring a change in the way people buy and what they choose to consume, Siradis teams up with producers and amazing brands from Switzerland and beyond. Together, they help their community find better versions of products we all love: better for us, better for the planet.
Bianchi – one family, five generations and more than 135 years of tradition in importing, processing and selling fresh food. This is how – in a nutshell – today’s modern company Bianchi can be outlined.
In 2002 two creative minds had an idea that was as simple as it was convincing: Freshly squeezed fruit juice, 100% made in Switzerland, 100% from fresh fruit. 100% not-from-concentrate juice. To this day, Zamba is the only Swiss manufacturer that can make that claim. From the production site in Rümlang, the whole of Switzerland is supplied with vitamin kicks every day. If it says Zamba, there is pure freshness and a lot of Swiss quality.
