Lentils, celery, carrots, tomato puree, red wine vinegar, onions, oregano, salt, pepper, water.

Nutritional values per 100g: energy 95cal/398 kJ, fat 0.9g (of which saturated fatty acids 0.1g), carbohydrates 12.6g (of which sugar 1g), protein 6.6g, salt 0.21g