Our Suppliers
We only work with the best and most reliable suppliers to bring you the best damn soup in town.
We have been working with these companies for years because we believe that building strong working relationships with suppliers is crucial to offering our customers the best quality.
Here are just a few examples of who we work with.
Every morning at 6 AM, Marinello brings us the freshest vegetables on the market. Tiziano Marinello leads the company as the fourth generation of the Marinello family.
Marinello is SUISSE GAP certified and continues to focus on the clear traceability of their products. They concentrate on regional producers and maintain a range of thoughtfully cultivated and sustainably produced items. They love the products they sell and know that only healthy soil can produce great fruits.
Sustainability, regionality, and warmth are Fredys’ guiding values, which they passionately uphold every single day.
All Fredys baked goods are made exclusively with natural raw materials. Whenever possible, from controlled organic farming. To promote sustainability, Fredys now only uses grain from pesticide-free cultivation and processing. Fredys relies on the craftsmanship of its employees and gives the dough plenty of time to develop its full aroma through natural ripening processes with extended resting periods. The “Food Safety System Certification” (FSSC 22000) is your guarantee for the highest safety in baked goods production. And Fredys’ promise for the best quality at all stages of its operations.
It all started at university with a few hungry friends and a desire for entrepreneurship.
Siradis is a platform that promotes clean-label brands and impactful products to consumers. Siradis is a growing sustainable company that gives a voice to startups doing things right. To change the way people buy and consume, Siradis collaborates with producers and great brands from Switzerland and beyond. Together, they help their community find better versions of products we all love: better for us, better for the planet.
Bianchi – a family, five generations, and over 135 years of tradition in importing, processing, and selling fresh food. This is how one can – very briefly – outline today’s modern Bianchi company.
In 2002, two creative minds had an idea that was as simple as it was convincing: freshly squeezed fruit juice, 100% produced in Switzerland, 100% from fresh fruits. 100% not from fruit juice concentrate. To this day, Zamba is the only Swiss manufacturer that can claim this. From its production site in Rümlang, the whole of Switzerland is supplied daily with vitamin boosts. If it says Zamba, you get pure freshness and plenty of Swiss quality.
