Red Thai curry bowl with tofu (vegan)

Rice, tofu (ingredients: water, soybeans, coagulant Nigan, sunflower oil, salt), carrots, leek, coconut milk, red curry (ingredients: Red chilies, lemongrass, garlic, shallots, salt, kaffir lime leaves, galangal, coriander seeds, cumin), soy sauce, coriander, salt, pepper. Topping: sesame seeds, coriander, cucumber, lime.

Nährwerte pro 100g: Energie 347 kJ / 83 kcal, Fett 5,5 g davon gesättigte Fettsäuren 3,9 g, Kohlenhydrate 4,6 g davon Zucker 2,0 g, Protein 3,2 g, Salz 0,36 g