Red Thai Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant Nigan, sunflower oil, salt), carrots, leek, coconut milk, red curry (ingredients: Red chilies, lemongrass, garlic, shallots, salt, kaffir lime leaves, galangal, coriander seeds, cumin), soy sauce, coriander, salt, pepper. Topping: sesame seeds, coriander, cucumber, lime.

Nutritional values per 100g: Energy 347 kJ / 83 kcal, fat 5,5 g of which saturated fatty acids 3,9 g, carbohydrates 4,6 g of which sugar 2,0 g, protein 3,2 g, salt 0,36 g