Vegetable Curry with Chicken

Swiss chicken, carrots, celery root, leek, broccoli, tomatoes, ginger, coconut milk, red curry (chili, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin).

Nutritional values per 100g: energy 55cal/230 kJ, fat 2.5g (of which saturated fatty acids 1.6g), carbohydrates 1.9g (of which sugar 1.5g), protein 5.6g, salt 0.23.