Peanut Thai Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant nigari, sunflower oil, salt), tomatoes, carrots, sweet potatoes, peanut butter, peanuts, peas, coconut milk (coconut extract, water, emulsifier E435), red curry (ingredients: red chilies, lemongrass, garlic, shallots, salt, kaffir lime leaves, galangal, coriander seeds, cumin), soy sauce, salt, pepper.

Topping: limes, cilantro, sesame, cucumbers.

Nutritional values per 100 g without rice: Energy 148 kcal / 619 kJ, Fat 10.3 g (of which saturates 6.1 g), Carbohydrates 8.1 g (of which sugars 2.7 g), Protein 7.0 g, Salt 0.58 g.