Peanut Thai Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant nigari, sunflower oil, salt), tomatoes, carrots, sweet potatoes, peanut butter, peanuts, peas, coconut milk (coconut extract, water, emulsifier E435), red curry (ingredients: red chilies, lemongrass, garlic, shallots, salt, kaffir lime leaves, galangal, coriander seeds, cumin), soy sauce, salt, pepper. Topping: limes, coriander, sesame, cucumbers.