Oriental Vegetable Curry

Carrots, potatoes, peas, broccoli, coconut milk, coriander, Indian Curry (coriander seeds, caraway seeds, cumin, cinnamon, fennel seeds, pepper, turmeric, ginger, cayenne pepper), cardamom, sesame oil, masala, onions.nnNutritional values per 100g: Energy 51cal/214 kJ, Fat 2g (of which saturated fat 1.5g), Carbohydrates 6g (of which sugar 1.6g), Protein 1.6g, Salt 0.03.