Vegetable Curry with Tofu (Vegan)

Tofu, carrots, celery, leek, broccoli, cauliflower, tomato, coconut milk, red curry (Chili, Lemongrass, Garlic, Shallot, Salt, Kaffir Lime Peel, Galangal, Coriander Seed, Cumin), ginger, lime juice, pepper.

Nutritional values per 100g: energy 55cal/230 kJ, fat 2.5g (of which saturated fatty acids 1.6g), carbohydrates 1.9g (of which sugar 1.5g), protein 5.6g, salt 0.23.