Coconut Curry with Summer Vegetables (Vegan)

Leek, broccoli, carrots, tomatoes, beans, coconut milk, sunflower oil, curry (ingredients: coriander seeds, caraway seeds, cumin, cinnamon, fennel seeds, black pepper, turmeric, ginger, cayenne pepper), ginger, cayenne pepper. Nutritional values per 100g: Energy 66cal/277 kJ, Fat 2.5g (of which saturated fat 1.6g), Carbohydrates 6.6g (of which sugars 2g), Protein 3.1g, Salt 0.20g.