Pineapple Tofu Yellow Curry Soup (Monday – Tuesday)

Tofu, pineapple, carrot, leek, coconut milk, Indian curry, onions, red cabbage, carrots, kohlrabi, sunflower oil, lime juice, pink tahini dressing (beetroot, water, lemon juice, hummus (tahini, chickpeas), salt, soy sauce, yogurt, garlic), salt, pepper.