Sour dough bread, vegan cream cheese (tofu 69%, 30% coconutoil and cold-pressed linseed oil, rock salt), avocado, carrots, cucumber, red cabbage, pickled radish (white wine vinegar, sugar, rock salt, bayleaf), cress.nn333 kCal, Fat 13.3g, Carbohydrates 40.5g, Protein 8.6