Red Curry with Shrimp (Tuesday)

Shrimp, Carrots, Leek, Broccoli, Coconut milk, Lime juice, Cilantro, Red Curry (Red Chili, Lemongrass, Garlic, Shallot, Salt, Kaffir Lime Peel, Galangal, Coriander Seeds, Ground Cumin), Fish sauce, Sunflower oil, Onions, Chili, Salt, Pepper.

Nutrition facts per 100g: Energy 74cal/308 kJ, Fat 4g (of which saturates 3g), Carbohydrates 2.5g (of which sugars 1.8g), Protein 6.6g, Salt 0.18g.