Red Curry with Shrimps (on Tuesday)

Shrimps, carrots, leek, broccoli, coconut milk, lime juice, coriander, red curry (red chili, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, ground cumin), fish sauce, sunflower oil, onions, chili, salt, pepper.

Nutritional info per 100g: Energy 74 cal / 308 kJ, fat 4g (saturates 3g), carbohydrates 2.5g (sugar 1.8g), protein 6.6g, salt 0.18g.