Vegetable Curry (Vegan)

Zucchini, sunflower oil, ginger, carrots, celery, lime, red chili, broccoli, cauliflower, green leek, coconut milk, celery, red curry paste (dried chilli, lemongrass, garlic, shallot, salt, kaffir lime zest, galangal, coriander seeds, cumin), pepper, water.

Nutritional info per 100g: Energy 56kcal/232kJ, fat 4.1g (saturates 3g), carbohydrates 2.7g (sugars 2g), proteins 1.3g, salt 0.22.*