Vegetable Curry (Vegan)

Zucchini, sunflower oil, ginger, carrots, celeriac, limes, red chili, broccoli, cauliflower, green leek, coconut milk, celery stalks, red curry paste (dried chili, lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, coriander seeds, cumin), pepper, water.

Nutritional values per 100g: Energy 56kcal/232kJ, Fat 4.1g (of which saturated fat 3g), Carbohydrates 2.7g (of which sugar 2g), Protein 1.3g, Salt 0.22g.*