Turkish Red Lentils

Red lentils, carrots, celeriac, onions, Turkish red pepper paste, tomato paste, cayenne pepper, paprika powder, salt, pepper.

Nutrition per 100 g: Energy 82 cal/344 kJ, fat 1.3 g (of which saturated fatty acids 0.2 g), carbohydrates 10.3 g (of which sugars 0.9 g), protein 5.3 g, salt 0.20.