Red Thai Curry Bowl with Tofu (Vegan)

Rice, Tofu (Ingredients: Water, Soybeans, Coagulant Nigan, Sunflower Oil, Salt), Carrots, Leek, Coconut Milk, Red Curry (Ingredients: Red Chillies, Lemongrass, Garlic, Shallots, Salt, Kaffir Lime Leaves, Galangal, Coriander Seeds, Cumin), Soy Sauce, Coriander, Salt, Pepper. Topping: Sesame, Coriander, Cucumber, Lime.