Red Thai Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant nigari, sunflower oil, salt), carrots, leeks, coconut milk (coconut extract, water, emulsifier E435), red curry (ingredients: red chilies, lemongrass, garlic, shallots, salt, kaffir lime leaves, galangal, coriander seeds, cumin), soy sauce, cilantro, salt, pepper. Topping: sesame, cilantro, cucumbers, lime.