Red Curry with Tofu (Vegan)

Tofu, carrots, celeriac, leek, broccoli, cauliflower, celery stalks, coconut milk, Red Curry (Chili, lemongrass, garlic, shallots, salt, kaffir lime zest, galangal, coriander seeds, cumin), Soy Sauce, ginger, lime juice.

Nutrition facts per 100g: Energy 55cal/230 kJ, Fat 2.5g (of which saturated fat 1.6g), Carbohydrates 1.9g (of which sugars 1.5g), Protein 5.6g, Salt 0.23.