Red Curry with Tofu (Vegan)

Tofu, carrots, celeriac, leek, broccoli, cauliflower, celery stalks, coconut milk (coconut extract, water, emulsifier E435), red curry (chili, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin), soy sauce, ginger, lime juice.

Nutrition facts per 100g: Energy 55cal/230 kJ, fat 2.5g (of which saturates 1.6g), carbohydrates 1.9g (of which sugars 1.5g), protein 5.6g, salt 0.23g.