Summer Chickpea Veggie Wild Rice Bowl (Monday – Tuesday)

Wild rice (85% long-grain rice and 15% wild rice), Chickpeas, Tomatoes, Onions, Zucchini, Ginger, Celery, Carrots, Indian House Curry (Coriander seeds, Caraway seeds, Cumin, Cinnamon, Fennel seeds, Black pepper, Turmeric, Dried ginger, Cayenne pepper), Lemon juice, Sunflower oil, Salt, Pepper, Apple, Beetroot, Pink Tahini Dressing (Beetroot, Water, Lemon juice, Hummus, Salt, Soy yogurt, Garlic). Topped with lime wedges and cilantro.

Nutritional values per serving approx. 480: Energy 687kcal/2885kJ, Fat 26.5g, Carbohydrates 81.5g, Protein 26.1g.*