Rainbow Bagel (Vegan)

Whole Grain Bagel (Origin: Switzerland. Ingredients: Ruch flour, whole grain rye flour, wheat gluten, sorbitol, cane sugar, flax seeds, sunflower seeds, rolled oats, salt, fresh yeast, barley malt, corn grits), vegan cream cheese (Tofu 69%, 30% coconut oil and cold-pressed flaxseed oil, rock salt), avocado, carrots, cucumbers, red cabbage, pickled radish (white wine vinegar, sugar, salt, bay leaf), cress. 333 kcal, Fat 13.3g, Carbohydrates 40.5g, Protein 8.6g