Thai Tofu Bowl with Mushrooms (Vegan)

Rice, carrots, tofu (ingredients: water, soybeans, coagulant Nigan, sunflower oil, salt), mushrooms, shiitake, green beans, coconut milk, echalots, tamarind paste, green Thai curry (green chili, lemongrass, garlic, shallots, salt, galangal, cumin, coriander seeds), soy sauce, chili, ginger, coriander. Topping: lime leaves, coriander, sesame seeds, cucumber.