Salads – Second

250g quinoa, pumpkin, lamb's lettuce, endive, radishes, pomegranate, and feta, with a homemade dressing (tomato puree, oat milk, sunflower oil, date syrup, chives, salt, pepper)

Nutritional values per serving: Energy: 1570kJ/ 375kcal, Protein 11.1g, Fat 19.7g of which saturates 6.8g, Carbohydrates 39.3g, of which sugars 13.4g, Salt 2.1g