Indian Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant nigari, sunflower oil, salt), potatoes, broccoli, peas, carrots, coconut milk (coconut extract, water, emulsifier E435), house curry (ingredients: coriander seeds, caraway seeds, cumin, cinnamon, fennel seeds, pepper, turmeric, dried ginger, cayenne pepper), soy sauce, pepper, salt, cilantro, limes, cucumbers.