Indian Curry Bowl with Tofu (Vegan)

Rice, Tofu (Ingredients: Water, Soybeans, Nigari, Sunflower Oil, Salt), Potatoes, Broccoli, Peas, Carrots, Coconut Milk, House Curry (Coriander seeds, Cumin seeds, Cumin, Cinnamon, Fennel seeds, Pepper, Turmeric, Dried ginger, Cayenne pepper), Soy sauce, Pepper, Salt, Cilantro, Limes, Cucumbers.

Topping: limes, coriander, sesame, cucumber.

Nutritional values per 100 g without rice: Energy 134 kcal / 560 kJ, Fat 9.5 g (of which saturated fatty acids 6.8 g), Carbohydrates 8.3 g (of which sugars 2.4 g), Protein 6.3 g, Salt 0.60 g.