Indian Yellow Split Pea Soup
Onions, cellery, carrots, indian house curry, turmeric, tomatoes, yellow peas, coconut milk, cilantro
From June 17th to 29th we will be hosting Yasa. No Fish Sushi. at our Hallwylstrasse 24 location.
Yasa is a brand new concept, founded by Claire and Noe, that brings Peruvian and Japanese cuisine together using only plant-based ingredients. Everything is produced fresh daily in our kitchen by their chef and co-founder, Carlos Zuniga, who flew all the way from Santiago de Chile for this project!
Join their casual dining experience with vegan sushi, ceviche and more. They will serve a fixed menu at CHF 55 per Person, incl. a variety of starters, sushi and a dessert. An Apèro and water are included. Additional rolls and beverages will be available a la carte and charged separately.
When: June 17 to June 29
Weekdays: Evenings as of 17.30 (Dinner reservations or Takeaway)
Saturday: 11.30-22h (dine in or takeaway)
Sunday: 11.30-16.00 (dine in or takeaway)
For more information head to:
Instagram: https://www.instagram.com/yasa_nofishsushi/
Website: https://www.yasasushi.com/
