Oriental Vegetable Soup with Tofu (Vegan)

Carrots, potatoes, peas, broccoli, tofu, coconut milk (coconut extract, water, emulsifier E435), coriander, Indian curry, cardamom, sesame oil, masala, onions.

Nutritional values per 100g: energy 51 kcal / 214 kJ, fat 2g (of which saturates 1.5g), carbohydrates 6g (of which sugars 1.6g), protein 1.6g, salt 0.03g.