Oriental Vegetable Soup with Tofu (Vegan)

Carrots, potatoes, peas, broccoli, tofu, coconut milk (coconut extract, water, emulsifier E435), coriander, Indian curry, cardamom, sesame oil, masala, onions.

Nutritional values per 100 g: Energy 51 cal/214 kJ, fat 2 g (of which saturated fatty acids 1.5 g), carbohydrates 6 g (of which sugars 1.6 g), protein 1.6 g, salt 0.03 g.