Pineapple Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant Nigan, sunflower oil, salt), carrots, leek, pineapple, coconut milk, house curry, soy sauce, salt, pepper, lime leaves, coriander, chili, salt. Topping: limes, coriander, sesame seeds, cucumber.