Red Thai Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant Nigan, sunflower oil, salt), carrots, leek, coconut milk, red curry (ingredients: Red chilies, lemongrass, garlic, shallots, salt, kaffir lime leaves, galangal, coriander seeds, cumin), soy sauce, coriander, salt, pepper. Topping: sesame seeds, coriander, cucumber, lime.