Thai Tofu Bowl with Mushrooms (Vegan)

Rice, Carrots, Tofu (Ingredients: Water, Soybeans, Nigari, Sunflower oil, Salt), Mushrooms, Shiitake, Green Beans, Coconut Milk, Shallots, Tamarind Paste, Green Thai Curry (green chilies, lemongrass, garlic, shallots, salt, galangal, cumin, coriander seeds), Soy Sauce, Chili, Ginger, Coriander. Topping: Lime Leaves, Coriander, Sesame, Cucumber.