Thai Tofu Bowl with Mushrooms (Vegan)

Carrots, tofu (ingredients: water, soybeans, coagulant nigari, sunflower oil, salt), rice, mushrooms, shiitake, green beans, coconut milk, shallots, tamarind paste, green Thai curry (green chilies, lemongrass, garlic, shallots, salt, galangal, cumin, coriander seeds), soy sauce, chili, ginger, coriander.

Topping: lime leaves, coriander, sesame, cucumber.

Nutrition per 100 g without rice: Energy 136 kcal/569 kJ, fat 10.5 g, of which saturated fatty acids 6.7 g. Carbohydrates 5.0 g, of which sugar 1.8 g, protein 7.2 g, salt 0.7 g