Tikka Masala Curry Bowl with Tofu (Vegan)

Rice, Tofu (Ingredients: Water, Soybeans, Nigari coagulant, Sunflower oil, Salt), Chickpeas, Carrots, Peppers, Tomatoes, Coconut milk, Soy sauce, Paprika, Salt, Pepper, Garam Masala (Ginger, Chili, Paprika, Cumin, Coriander seeds, Nutmeg, Turmeric), Tomato paste. Topping: Limes, Coriander, Sesame, Cucumber.