Tikka Masala Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant nigari, sunflower oil, salt), chickpeas, carrots, chili peppers, tomatoes, coconut milk (coconut extract, water, emulsifier E435), soy sauce, paprika powder, salt, pepper, garam masala (ginger, chili, paprika, cumin, coriander seeds, nutmeg, turmeric), tomato paste. Topping: limes, coriander, sesame, cucumber.