Tikka Massala Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant Nigan, sunflower oil, salt), chickpeas, carrots, peppers, tomatoes, coconut milk, soy sauce, paprika powder, salt, pepper, garam masala (ginger, chili, paprika, cumin, coriander seeds, nutmeg, turmeric), tomato paste. Topping: lime, coriander, sesame seeds, cucumber.