Tikka Massala Curry Bowl with Tofu (Vegan)

Rice, tofu (ingredients: water, soybeans, coagulant nigari, sunflower oil, salt), chickpeas, carrots, bell peppers, tomatoes, coconut milk, soy sauce, paprika powder, salt, pepper, garam masala (ginger, chili, paprika, cumin, coriander seeds, nutmeg, turmeric), tomato paste.

Topping: lime, coriander, sesame seeds, cucumber.

Nutritional values per 100 g without rice: Energy 128 kcal / 535 kJ, fat 8.3 g (of which saturated fatty acids 5.7 g), carbohydrates 8.1 g (of which sugars 2.9 g), protein 6.7 g, salt 0.95 g.