Pineapple Curry Bowl with Tofu (Vegan)

Rice, Tofu (Ingredients: Water, Soybeans, Coagulant Nigari, Sunflower Oil, Salt), Carrots, Leek, Pineapple, Coconut milk, House curry, Soy sauce, Salt, Pepper, Lime leaves, Coriander, Chili, Salt. Topping: Limes, Coriander, Sesame, Cucumber.