Pineapple Curry Bowl with Tofu (Vegan)

Tofu (ingredients: water, soybeans, coagulant nigari, sunflower oil, salt), rice, carrots, leek, pineapple, coconut milk, house curry, soy sauce, salt, pepper, lime leaves, coriander, chili, salt.

Topping: limes, coriander, sesame, cucumber.

Nutritional values per 100 g without rice: Energy 143 kcal/597 kJ, fat 11.2 g, of which saturated fatty acids 7.4 g. Carbohydrates 7.5 g, of which sugar 4.3 g, protein 6.8 g, salt 0.75.*