Dal (Vegan)

Lentils, carrots, house curry, curry leaves, cardamom, cinnamon, nutmeg, onions, pepper, salt.

Nutritional values per 100g: Energy 115kcal/482 kJ, Fat 1.1g (of which saturated fatty acids 0.2g), Carbohydrates 15.3g (of which sugar 1.5g), Protein 7.9g, Salt 0.20g.