Vegetable Curry with Tofu (Vegan)

Tofu, carrots, celeriac, leek, broccoli, cauliflower, celery stalks, zucchini, coconut milk, red curry (chili, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin), ginger, lime juice, pepper.

Nutritional values per 100g: Energy 55cal/230 kJ, Fat 2.5g (of which saturates 1.6g), Carbohydrates 1.9g (of which sugars 1.5g), Protein 5.6g, Salt 0.23g.