Lentil Yellow Curry

Lentils, yellow curry, peas, sesame oil, broccoli, carrots, potato, leek, salt, pepper.

Nutrition per 100 g: 356 kJ/85 kcal, fat 0.8 g of which saturated fatty acids 0.1 g, carbohydrates 12.4 g of which sugar 1.6 g, protein 5.4 g, salt 0.65 g